Gourmet salt

NEW: Exclusive Gourmande boutique

Gourmet Salt is a unique and refined seasoning that combines several distinct flavors to create an exceptional culinary experience.

It is the extraordinary result of combining the expertise of three Quebec craft businesses.

The base of Sel gourmand is Saint-Laurent salt produced in Grandes-Bergeronnes from water from the Labrador Current drawn from the river estuary. This salt is then smoked by Les As du Fumoir in Bury in the Eastern Townships using wood from barrels that were first used to produce whisky. Barrels that are recovered by Virgin Mady , a local artisanal company, which uses them to age part of its excellent maple syrup in barrels.

This process gives the salt a rich and complex flavor, with slightly caramelized woody notes, reminiscent of the character of aged whisky. Added to this is a subtle sweetness and extra depth provided by the maple syrup.

This blend of flavors creates a versatile seasoning that can be used to enhance a variety of dishes, from grilled meats to roasted vegetables to indulgent desserts.

Gourmet Salt is ideal for lovers of complex flavors and chefs looking for a unique touch for their culinary creations.

Format: 45 g

Product for Gourmande boutique
by The Smokehouse Aces
in Bury.

Also discover another Gourmande boutique exclusive:

Boreal Explosion Seasoning