Gourmet salt

The marriage of salt, fire, and maple

Gourmande boutique Exclusive

Gourmet Salt is a unique and refined seasoning that blends several distinct flavors to create an exceptional culinary experience.

It is the extraordinary result of combining the expertise of three artisanal Quebec companies.

The base of the Gourmet Salt is Saint-Laurent salt, produced in Grandes-Bergeronnes from Labrador Current water drawn from the river's estuary. This salt is then smoked by Les As du Fumoir in Bury, in the Eastern Townships, using wood from barrels previously used for whiskey production. These barrels were initially recovered by Virgin Mady, an artisanal company in the region, which uses them to barrel-age a portion of its excellent maple syrup.

This process gives the salt a rich and complex flavor, with slightly caramelized woody notes, reminiscent of the character of aged whiskey. Added to this is a subtle sweetness and extra depth brought by the maple syrup.

This blend of aromas creates a versatile seasoning that can be used to enhance a variety of dishes, from grilled meats to roasted vegetables, and even gourmet desserts.

Gourmet Salt is ideal for lovers of complex flavors and chefs looking for a unique touch for their culinary creations.

Ingredients: Saint-Laurent sea salt, wood smoke.

Size: 45 g

Produced for Gourmande boutique
by Les As du fumoir
in Bury.

Also discover another Gourmande boutique exclusive:

The Explosion boréale seasoning