Lemon vinegar and white balsamic
Lemon vinegar and white balsamic
Here is a remarkable blend of lemon vinegar and white balsamic . To taste, it is slightly reminiscent of candied lemon.
Try it with olive oil on thin slices of gravlax or smoked salmon. It also works wonders in salads, tartars or for deglazing fish and seafood. You will also appreciate it in a chicken or lamb tagine, in your Thai dishes or in your salads.
- Gluten free
Size: 250 ml
Produced by La Belle Excuse
Product of France and Italy
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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