Vignoble Sainte-Catherine
Verjuice from the Sainte-Catherine Vineyard
Verjuice from the Sainte-Catherine Vineyard
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Discover the secret of great chefs: artisanal Quebec verjuice
Verjus from the Sainte-Catherine Vineyard is an unfermented juice made from green grapes. This refined alternative to vinegar and lemon brings a delicate, fruity acidity that enhances your culinary creations without masking their flavors.
Why choose this verjuice?
- Mild and balanced acidity, perfect for salad dressings and marinades
- Grapes grown in Quebec
- Hand-pressed in the vineyard, without additives or preservatives.
- A fruity and complex flavor that enhances fish, seafood, and salads.
- An alcohol-free alternative for deglazing and creating refined sauces.
Imagine a light vinaigrette that makes your summer vegetables sing, or a marinade that delicately tenderizes your meats while giving them a fresh and sophisticated touch. Verjus transforms your everyday dishes into gastronomic experiences worthy of a Michelin-starred restaurant.
Suggested uses: salad dressings, marinades for fish and poultry, deglazing pans, reducing sauces, non-alcoholic cocktails.
A must-have for cooking enthusiasts looking for exceptional ingredients.
Ingredient: green grape juice.
Size: 250 ml
Produced by Vignoble Sainte-Catherine
in Sainte-Catherine-de-Hatley
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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