Vignoble Com'Autrefois
Verjuice
Verjuice
Pickup available at 2249 rue King Ouest
Usually ready in 24 hours
Increasingly popular with both amateur cooks and renowned chefs, verjuice is a quality natural acidifier. It is an ecological and local substitute for lemon and vinegar.
It is produced from immature green grapes harvested in early August and then pressed and pasteurized.
Milder and more fragrant than vinegar, its taste is tangy, very slightly sweet and with the aroma of grape juice and Granny Smith apple.
- Without alcohol, without maturation and without fermentation
- No preservatives
After opening, refrigerate and consume within three months. Can be frozen to extend shelf life (small ice cube tray).
Uses:
- Perfect for deglazing sauces.
- Excellent for marinating meats.
- As a vinaigrette for salads.
- As a beverage: one part verjuice to five parts carbonated water.
- In cocktails/mixology.
Ingredient: 100% green grape juice.
Format: 250 ml and 500 ml
Produced by Vignoble Com'Autrefois
at Our Lady of Lourdes.
Want to know more about verjuice?
Watch the report broadcast on Radio-Canada's L'épicerie program.
-
Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
-
Is it for a gift?
Choosing gift wrappingTo compose your personalized gift box , select the desired products by adding them to the basket then go to the gift packaging section to choose the one that suits you. It's quite simple!
