Vignoble Com'Autrefois
Verjuice
Verjuice
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Artisanal Verjus – The local alternative to lemon and vinegar
Increasingly popular among home cooks and renowned chefs alike, verjus is a high-quality natural acidifier. It serves as an eco-friendly and local substitute for lemon and vinegar.
It is produced from immature green grapes harvested in early August, then pressed and pasteurized.
Milder and more fragrant than vinegar, its taste is tart, very slightly sweet, and features notes of grape juice and Granny Smith apple.
- Alcohol-free, no aging, and no fermentation
- No preservatives
After opening, refrigerate and consume within three months. Can be frozen to extend shelf life (in small ice cube trays).
Uses:
- Perfect for deglazing sauces.
- Excellent for marinating meats.
- In vinaigrettes for salads.
- As a beverage: one part verjus to five parts sparkling water.
- In cocktails/mixology.
Ingredient: 100% green grape juice.
Format: 250 ml and 500 ml
Produced by Vignoble Com'Autrefois
in Notre-Dame-de-Lourdes.
Want to learn more about verjus?
Watch the report aired on the Radio-Canada program L'épicerie.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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