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Austravoix - Émeu Charlevoix

Emu terrine with three peppers and cognac

Emu terrine with three peppers and cognac

Regular price $14.50 CAD
Regular price Sale price $14.50 CAD
Sale Sold out

This emu terrine with three peppers and cognac will be exquisite served on a piece of good bread as an appetizer or at your next picnic.

Place in the refrigerator for an hour before serving.

Ingredients: emu, Quebec pork, onion, white wine, flour, egg, cognac, candied orange, maple syrup, salted bacon, garlic, salt, black pepper, spices.

Size: 90 g

Produced by Austravoix-Centre de l’ému de Charlevoix
in Saint-Urbain

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