Emu terrine with three peppers and cognac
Emu terrine with three peppers and cognac
This emu terrine with three peppers and cognac will be exquisite served on a piece of good bread as an appetizer or at your next picnic.
Place in the refrigerator for an hour before serving.
Ingredients: emu, Quebec pork, onion, white wine, flour, egg, cognac, candied orange, maple syrup, salted bacon, garlic, salt, black pepper, spices.
Size: 90 g
Produced by Austravoix-Centre de l’ému de Charlevoix
in Saint-Urbain
Share
-
Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
-
Is it for a gift?
Choosing gift wrappingTo compose your personalized gift box , select the desired products by adding them to the basket then go to the gift packaging section to choose the one that suits you. It's quite simple!