Guinea fowl terrine - Green pepper
Guinea fowl terrine - Green pepper
Let yourself be charmed by the aromatic notes that green pepper gives to this guinea fowl terrine . A good glass of wine and a crusty baguette will complete the enchantment.
Refrigerate 2 hours before eating and remove 15 minutes before serving. After opening, keep for 10 days in the refrigerator.
Ingredients: Guinea fowl, pork, potatoes, onions, eggs, water, cornstarch, salt, gelatin, sugar, spices.
Size: 80 g
Produced by La Pintarade
in Princeville.
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Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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