Guinea fowl terrine - Cranberries and maple syrup
Guinea fowl terrine - Cranberries and maple syrup
You will appreciate its slightly sweet side. This guinea fowl terrine with cranberries and maple syrup , accompanied by good fresh bread, is perfect for brunch.
Refrigerate 2 hours before eating and remove 15 minutes before serving. After opening, keep for 10 days in the refrigerator.
Ingredients: Guinea fowl, pork, potatoes, onions, dried cranberries, eggs, water, maple syrup, cornstarch, salt, gelatin, sugar, sunflower oil, spices .
Size: 80g
Produced by La Pintarade
in Princeville.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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