Bergerie de La Colline
Lamb terrine with gin and dune pepper
Lamb terrine with gin and dune pepper
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The lamb terrine with gin and dune pepper from La Bergerie de La Colline is distinguished by the truly regional products that go into its composition: high-quality lamb meat, salted herbs from the Lower St. Lawrence and Mugo Gin from Distillerie Mitis. This gin is flavored with mountain pine (Pinus mugo) hand-picked at the Jardins de Métis.
Ingredients: lamb, pork, potatoes, eggs, duck fat, water, Mugo gin, onions, cornstarch, salted herbs (celery, onions, salt, carrots, parsnips, parsley, chervil, savory, leeks, chives, spinach), gelatin, dune pepper, black pepper, sugar.
Format: 80 g
Produced by Bergerie de La Colline
in Sainte-Angèle-de-Merici
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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