Virgin Mady
Maple syrup aged in Tennessee whiskey barrels - 12 months
Maple syrup aged in Tennessee whiskey barrels - 12 months
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Like a grand cru, this organic maple syrup aged for 12 months in Tennessee whiskey barrels (without alcohol) will generously reveal its frank, robust and complex notes.
This syrup has a perfect balance between aromas and sweet notes of maple, oak, vanilla, hazelnut and caramel. Don’t hesitate to enhance your savory and sweet dishes and cocktails. Cheese platters, smoked fish and seafood, vanilla ice cream will be simply divine!
Ingredients: organic maple syrup
- Biological
- 100% pure
Size: 200 ml
Produced by Virgin Mady
in Bury (QC).
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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