Les Délices de l'Île d'Orléans
Cayenne pepper dry-cured sausage
Cayenne pepper dry-cured sausage
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Cayenne, smoked paprika and garlic, a charcuterie from Île d'Orléans with a bite
For those who love spicy sensations, the dry cayenne pepper sausage from Délices de l'Île d'Orléans is a must-try discovery. Made with smoked paprika, cayenne pepper, and garlic powder, it delivers a progressive and enveloping heat that awakens the palate without being overpowering.
Its firm texture and bold flavor make it the perfect companion for your appetizer platters, outdoor outings, or simply a well-deserved moment of indulgence.
- Smoked paprika, cayenne, and garlic: a generous spice trio
- Artisanal charcuterie
- Convenient size: 80 g
Ingredients: pork, sausage binder (salt, sugars (dextrose, sugar), skim milk powder, sodium erythorbate, sodium nitrite, sodium nitrate), cultured dextrose (cultured dextrose, sea salt), water, smoked paprika, cayenne pepper, garlic powder, lactic culture.
Size: 80 g
A Les Délices de l'Île d'Orléans product,
Saint-Pierre, Île d'Orléans.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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