Les Délices de l'Île d'Orléans
Dry cured sausage with pepper
Dry cured sausage with pepper
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From Île d'Orléans to your appetizer board
Enhanced with a generous touch of cracked pepper, the pepper dry-cured sausage from Délices de l'Île d'Orléans offers a bold character that will appeal to lovers of authentic charcuterie. Its firm texture and distinct taste make it a centerpiece for your appetizer boards or for satisfying a craving during your outdoor excursions.
Ingredients: pork, sausage binder (salt, sugars (dextrose, sugar), skim milk powder, sodium erythorbate, sodium nitrite, sodium nitrate), cultured dextrose (cultured dextrose, sea salt), water, cracked pepper, lactic culture.
Size: 80 g
Product of Les Délices de l'Île d'Orléans,
Saint-Pierre, Île d'Orléans.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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Is it for a gift?
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