La Pimenterie
Post Mortem hot sauce
Post Mortem hot sauce
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For extreme thrill-seekers
Post Mortem is the ultimate challenge from La Pimenterie. A bold blend of some of the world's most powerful peppers (Scorpion, 7 Pot, Black Habanero) tempered by the sweetness of maple syrup, the depth of black garlic, and the smokiness of Chipotle. A sauce that burns, but tells a story.
Complex, smoky, and resolutely Quebecois at heart, Post Mortem is perfect for your grilled meats, tacos, chicken wings... or wherever you want to push your limits.
Heat Level: 5/5
Ingredients: Selected peppers (Scorpion, Red Habanero, 7 Pot, Morita, Pasilla, Chipotle, Black Habanero), water, apple cider vinegar*, smoked onions, white vinegar, salt, sugars (maple syrup, fancy molasses), dates, paprika, maple syrup-infused Chipotle powder, black garlic, smoked garlic, capsaicin extract, xanthan gum.
*Organic ingredient
Size: 148 ml
Produced by La Pimenterie
in Montreal.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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