La Pintarade
Guinea fowl rillette - Forestière
Guinea fowl rillette - Forestière
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Mushrooms and black truffle oil perfectly flavor this guinea fowl rillette . Accompany it with a good glass of wine and a crusty baguette. You will obtain a tasty dish that will delight the most demanding gourmets.
Refrigerate 2 hours before eating and remove 15 minutes before serving.
Ingredients: guinea fowl, guinea fowl fat, water, salt, dried mushrooms, pepper, black truffle oil, carrots, onions and spices.
Size: 80g
Produced by La Pintarade
in Princeville.
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