La Plantation
Kampot pepper with salt
Kampot pepper with salt
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The Kampot region of Cambodia is renowned for its long tradition of pepper growing and its unique terroir. Kampot pepper is renowned for being some of the best in the world.
Harvested by hand before maturity, green peppercorns undergo a fermentation process that enhances all their flavor. You will be won over by the crunchiness of the grain and the intense explosion of fresh pepper flavors in the mouth. To be placed delicately on your dishes after cooking.
- PGI (Protected Geographical Indication) product
- Biological
- Sustainable agricultural product
- Fair trade product
Produced in Cambodia
by The Plantation
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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