Épices de cru
Gorria pepper
Gorria pepper
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Gorria pepper is best known as the pepper that is grown in the Basque country. It is this variety that produces the famous “Espelette pepper”. This one is produced in Montérégie in Quebec.
It is quite soft and has a bright red color. Its flavor can be reminiscent of grilled pepper or even tomato.
It can be used for everything: fish, meat or poultry stews, cold cuts, omelettes, etc. It is a very fruity pepper, which can also be used very well as a finish on all dishes.
Intensity: 3/10
Product of Quebec
Ground
Size: 40 g
Produced in Quebec
for Épices de cru , Montreal
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