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Épices de cru

Gorria pepper

Gorria pepper

$19.50 CAD
$19.50 CAD
Sale Sold out

The Gorria pepper is best known as the pepper that is grown in the Basque country. It is this variety that produces the famous "Espelette pepper". This one is produced in Montérégie in Quebec.

It is quite mild and bright red in color. Its flavor can be reminiscent of roasted peppers or even tomatoes.

It can be used for everything: fish, meat or poultry stews, cold cuts, omelettes, etc. It is a very fruity pepper, which can also be used as a finishing touch to all dishes.

Intensity: 3/10

Product of Quebec

Ground

Format: 40 g

Produced in Quebec
for Raw Spices , Montreal

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