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La Pintarade

Guinea fowl liver mousse

Guinea fowl liver mousse

Regular price $14.50 CAD
Regular price Sale price $14.50 CAD
Sale Sold out

Greedy by nature, guinea fowl gorge themselves naturally. This is how we obtain blond liver. Halfway between foie gras and traditional mousses, guinea fowl liver mousse is definitely worth discovering.

Refrigerate 2 hours before eating and, preferably, keep cold when serving. After opening, keep for 10 days in the refrigerator.

Ingredients: Duck fat, guinea fowl liver, eggs, milk, cream, salt, garlic, spices.

Size: 80g

Produced by La Pintarade
in Princeville.

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