La Pintarade
Guinea fowl liver mousse
Guinea fowl liver mousse
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Greedy by nature, guinea fowl gorge themselves naturally. This is how we obtain blond liver. Halfway between foie gras and traditional mousses, guinea fowl liver mousse is definitely worth discovering.
Refrigerate 2 hours before eating and, preferably, keep cold when serving. After opening, keep for 10 days in the refrigerator.
Ingredients: Duck fat, guinea fowl liver, eggs, milk, cream, salt, garlic, spices.
Size: 80g
Produced by La Pintarade
in Princeville.
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Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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