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Rincon de la Subbética organic extra virgin olive oil
Rincon de la Subbética organic extra virgin olive oil
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Spain's most awarded olive oil, in your kitchen
Since 2003, Rincon de la Subbética organic extra virgin olive oil has garnered over 300 international awards, an absolute record in the history of Spanish olive oil. Produced from organic Hojiblanca olives grown in the Córdoba region of Andalusia, it is consistently ranked among the best olive oils in the world.
From the first drop, its very intense green fruity aroma stands out: citrus, fresh fruit, thyme, mint, and a vegetal touch reminiscent of tomato vines. On the palate, it offers medium intensity with well-balanced bitter and spicy notes, featuring a long, persistent finish that testifies to its great complexity.
Enjoy it preferably raw to preserve its full aromatic richness: on toast, in vinaigrettes, over tomato salad, with fatty fish, or to elevate your gourmet dishes.
- Organic certification
- Variety: Hojiblanca
- Acidity: 0.16%
- Peroxides: 5.4
- Polyphenols: 598 mg/kg
Size: 500 ml
Producer: Almazaras de la Subbética,
Andalusia, Spain
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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