Salty herbs from the Lower St. Lawrence
Salty herbs from the Lower St. Lawrence
Definitely a staple of Quebec cuisine, Herbes salées du Bas-du-Fleuve wonderfully season soups, sauces, fish and meats. Don't hesitate to use them in pasta, rice, omelettes and mashed potatoes.
- Allow one tablespoon for six servings.
- Salt should only be added after using the salted herbs.
Ingredients: celery, onions, salt, carrots, parsnips, parsley, chervil, savory, leeks, spinach.
Format: 500 ml
Produced by The Salty Herbs of the Lower St. Lawrence
in Sainte-Flavie
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