Les Délices de l'Île d'Orléans
Savory herbs
Savory herbs
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A staple of traditional cuisine, salted herbs result from a mixture of finely chopped and macerated herbs and vegetables: leeks, onions, parsley, carrots, chives, watercress and chervil.
Use to season soups, meats and fish.
Size: 250 ml
Produced by Les Délices de l’Île d’Orléans
in Saint-Laurent, Île d'Orléans.
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