Gourmet Sauvage
Fir jelly
Fir jelly
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This delicious fir jelly , delicately resinous and minty, is created from hand-picked fir needles which are then crushed and cold macerated.
It is exquisite with foie gras and cheeses or melted on an apple tart or on hot carrots.
- Responsible harvesting
- Vegan
- Gluten free
- GMO Free
Ingredients: water, fir needles, organic sugar, pectin and citric acid.
Format: 190 ml
Produced by Gourmet Sauvage
in Mont-Blanc
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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