Port jelly
Port jelly
Find the full-bodied flavor of a good port in this jelly from the artisanal company Le Petit Chaperon rouge. This jelly is made from port wine, sugar and lemon juice. At the end of cooking, a little pectin is added for gelling. It can only be delicious.
Exquisite with any type of cheese, a terrine, foie gras or wild meat.
Size: 125 ml
Produced by Le Petit Chaperon Rouge
in Coaticook.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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