• Fleurs d'ail fermentées - Le Petit Mas
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Le Petit Mas

Fermented Garlic Scapes – Le Petit Mas

Fermented Garlic Scapes – Le Petit Mas

$7.25 CAD
$7.25 CAD
Sale Sold out

Discover the secret of cooks who love garlic... without its drawbacks. Le Petit Mas's fermented garlic scapes are harvested and artisanally processed in Martinville, in the heart of Quebec.

Smooth, complex, and deeply flavorful, this versatile seasoning enhances your dishes without masking their delicate taste and without leaving garlic breath.

  • No added sugar
  • No salt
  • No preservatives

This artisanally produced seasoning from Quebec is perfect on meats, pasta, grilled vegetables, salad dressings, and more.

Ingredients: garlic scapes, canola or sunflower oil, bacterial culture, acetic acid*, lactic acid*.
*Sometimes added after fermentation to standardize the final concentration.

Size: 190 ml

Produced by Le Petit Mas
in Martinville.

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