Ducs de Montrichard
Duck foie gras crème brûlée
Duck foie gras crème brûlée
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As a starter or dessert, duck foie gras crème brûlée is served very cold on biscotti or brioche buns. It's delicious with sparkling cider, bubbles, sweet wine, or even a berry liqueur.
A festive dish, for sure!
Keep for 5 days in the refrigerator after opening.
- gluten-free
Format: 4 x 36 g
Produced by Ducs de Montrichard
in Orford.

Recommendation from Sandra, the producer: to be enjoyed with the succulent Caséal maple oyster mushroom jelly .

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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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Is it for a gift?
Choosing gift wrappingTo compose your personalized gift box , select the desired products by adding them to the basket then go to the gift packaging section to choose the one that suits you. It's quite simple!