Ducs de Montrichard
Duck foie gras crème brûlée
Duck foie gras crème brûlée
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As a starter or dessert, duck foie gras crème brûlée is served very cold on a biscotti or brioche bun. Exquisite with sparkling cider, bubbles, a sweet wine, or even a fruit liqueur.
A festive dish, for sure!
Can be kept in the refrigerator for 5 days after opening.
- gluten-free
Format: 4 x 36 g
Produced by Ducs de Montrichard
in Orford.

Producer Sandra's recommendation: to be enjoyed with Caséal's succulent maple-flavored oyster mushroom jelly .


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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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Is it for a gift?
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