Duck foie gras crème brûlée
Duck foie gras crème brûlée
As a starter or dessert, the duck foie gras crème brûlée is served very cold on a biscotti or brioche bread. Exquisite with a sparkling cider, bubbles, a sweet wine or even a berry alcohol.
A festive dish, for sure!
Store for 5 days in the refrigerator after opening.
- gluten free
Size: 4 x 36g
Produced by Ducs de Montrichard
in Orford.
Recommendation from Sandra, the producer: to be enjoyed with the succulent Caséal maple oyster mushroom jelly .
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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Is it for a gift?
Choosing gift wrappingTo compose your personalized gift box , select the desired products by adding them to the basket then go to the gift packaging section to choose the one that suits you. It's quite simple!