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Ducs de Montrichard

Duck foie gras crème brûlée

Duck foie gras crème brûlée

Regular price $27.95 CAD
Regular price Sale price $27.95 CAD
Sale Sold out

As a starter or dessert, duck foie gras crème brûlée is served very cold on a biscotti or brioche bun. Exquisite with sparkling cider, bubbles, a sweet wine, or even a fruit liqueur.

A festive dish, for sure!

Can be kept in the refrigerator for 5 days after opening.

  • gluten-free

Format: 4 x 36 g

Produced by Ducs de Montrichard
in Orford.

Eastern Townships Flavour Creators Logo

Producer Sandra's recommendation: to be enjoyed with Caséal's succulent maple-flavored oyster mushroom jelly .

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