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Ducs de Montrichard

Duck foie gras crème brûlée

Duck foie gras crème brûlée

Regular price $26.95 CAD
Regular price Sale price $26.95 CAD
Sale Sold out

As a starter or dessert, the duck foie gras crème brûlée is served very cold on a biscotti or brioche bread. Exquisite with a sparkling cider, bubbles, a sweet wine or even a berry alcohol.

A festive dish, for sure!

Store for 5 days in the refrigerator after opening.

  • gluten free

Size: 4 x 36g

Produced by Ducs de Montrichard
in Orford.

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Recommendation from Sandra, the producer: to be enjoyed with the succulent Caséal maple oyster mushroom jelly .

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