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Jérémie Postel

Pear, sea buckthorn and fir jam

Pear, sea buckthorn and fir jam

Regular price $16.95 CAD
Regular price Sale price $16.95 CAD
Sale Sold out
This pear, sea buckthorn and fir jam is a treat with a dish of pan-fried scallops, cheesecake, duck breast or even foie gras. It goes wonderfully with white meats (turkey, chicken, pork).
  • flavored when cooking with dried balsam fir shoots
  • small batch artisanal production
  • ancestral “royal” cooking

Ingredients: fruits (pears, sea buckthorn), organic cane sugar, natural lemon juice, balsam fir

Size: 212 ml

Produced by Les Confiturières for Jérémie Postel
in Granby .

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