Les Canardises
Cassoulet with duck confit
Cassoulet with duck confit
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A local take on the classic dish from southwest France, this cassoulet with duck confit and Toulouse sausages is the perfect embodiment of comforting, home-style cooking. An authentic recipe where all the ingredients are entirely homemade. Enjoy it to the fullest.
- No preservatives
- Outdoor farming
- No antibiotics, no hormones
Ingredients: white beans, water, duck confit with bone, pork, onions, tomato, garlic, carrots, duck bones (broth), Guérande salt, leeks, celery, sugar, spices and herbs.
Size: 850 g (2 servings)
Produced by Les Canardises
in Saint-Férréol-les-Neiges.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are immediately shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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