Thai Claudelle
Thai Claudelle
Asian-inspired, La Claudelle Thaïe sauce is made from Quebec peppers and garlic to which sugar and organic hot peppers are added.
Sweet and slightly tangy, the sauce is at its best as a dip. Serve it with imperial rolls, rice, chicken, shrimp or with fondue.
You can also mix it with sour cream, plain yogurt or mayonnaise to make a delicious vegetable dip.
Size: 250 ml
Produced by Le Jardin des grenouilles charmantes
at Notre-Dame-des-Bois.
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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