Organic maple and coffee jelly
Organic maple and coffee jelly
Caséal maple jelly is produced with delicate amber organic maple syrup which gives it a delicious taste of maple and caramel. We discover it here in a brand new variety: Maple and coffee jelly.
The gel texture of the product is obtained thanks to agar-agar, an algae derivative. It therefore does not contain any animal derivatives.
Coffee lovers, you won't be able to do without it. Ideal for brunch or to accompany your desserts, you will particularly appreciate it on ice cream, pancakes, waffles, French toast or bread pudding.
Refrigerated after opening, the jelly will keep for 4 to 6 months.
- Vegan
Size: 155g
Produced by Érablière Caséal
in Milan (QC).
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Quick delivery
Orders are prepared in less than 48 hours , often the same day. They are therefore shipped to ensure you receive them as quickly as possible. However, take into account public holidays for delivery.
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